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Tango Mar Beachfront Boutique Hotel & Villas Questions & Answers

Dublin, Ireland

Could you advise on the typical price of food and drinks in the bar/restaurants?

over a year ago Answer

2 answers

Property representative
klucke
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Good afternoon, to give you an idea enclosed I am sending a copy of the menu for dinner.

COLD APPETIZERS

GAZPACHO “ANDALUSIEN” (Cold Spanish soup with croutons) $ 7.00

AVOCADO AND SHRIMP COCKTAIL (In a cocktail sauce with heart of palm) $ 8.00

SUSHI “CALIFORNIA ROLLS” $ 10.00

CARPACCIO (Slices of beef, prepared at your table) $ 10.00

FANTASIA OF SMOKED SCOTCH SALMON $ 12.00

CEVICHE (Fresh fish marinated in lemon juice) $ 12.00

HOT APPETIZERS

SOUP OF THE DAY $ 6.00

FRENCH ONION SOUP $ 6.00

HEART OF PALM AND MUSHROOM CASSEROLE $ 9.00

ITALIAN BRUSQUETE (Tomato, cheese and basil) $ 9.00

MUSSELS “AU GRATIN” (With white wine and cheese sauce) $ 9.00

MILANESE CAMEMBERT CHEESE (With blackberry sauce) $ 10.00

COCONUT JUMBO SHRIMP (Breaded with coconut and hot peppers) $ 14.00

SALADS

MIXED VEGETARIAN SALAD $ 8.00

“TANGO MAR´S” FAVORITE SALAD $ 10.00

“CAESAR SALAD” (Speciality of the house, prepared at your table) $ 12.00

 WITH CHIKEN $ 14.00

 WITH SHRIMP OR SMOKED SALMON $ 15.00

RICE AND PASTA

LASAGNA (Beef, mozzarella cheese, béchamel sauce and tomato) $ 10.00

SPAGHETTI “BOLOGNESE” $ 10.00

SPAGHETTI “NAPOLITANO” $ 10.00

VEGETARIAN FETTUCINI (Chile, onions, garlic and broccoli in a tomato sauce) $ 10.00

SPAGHETTI NORWAY (With salmon, caviar and white wine sauce) $ 14.00

FETTUCINI “MARIE LOUISE” (With chicken and ham in a wine sauce) $ 14.00

TAGLIATELLI “FRUTI DI MARE” $ 18.00

FRIED RICE “MEDITERRANEO” (With lobster, shrimp and vegetables) $ 27.00

Sales tax (13%) & service tax (10%) are included

 

KID´S CLUB

SPAGHETTI WITH BUTTER $ 4.00

SPAGHETTI “NAPOLITANO” $ 5.00

CHICKEN BREAST WITH FRENCH FRIES $ 7.00

FISH FINGERS WITH FRENCH FRIES $ 7.00

STRIPS OF MEAT WITH FRENCH FRIES $ 8.00

SEAFOOD

SEA BASS FILLET (With butter & lemon, garlic butter or on the grill) $ 20.00

MUSSELS “EUROPEAN STYLE” (Prepared in butter, spices and white wine) $ 20.00

MUSSELS “MARINERA” (Fish broth, tomato, parsley, onion and garlic) $ 20.00

FILLET OF “MAHI-MAHI” (With white sauce, shrimp and heart of palm) $ 22.00

FRESH FISH ROLLS “CHEF STYLE” (Shrimp, asparagus and saffron) $ 22.00

FRESH SEAFOOD CASSEROLE (Fresh seafood in white wine sauce) $ 22.00

JUMBO SHRIMP

 “FRENCH STYLE” (With garlic, parsley and saffron) $ 25.00

 “ROLLED JUMBO SHRIMP” (In a bacon and brandy sauce) $ 25.00

 “BOMBAY STYLE” (With tropical fruit and curry sauce) $ 25.00

MIXED SEAFOOD PLATTER (The best seafood selection, minimum 2 people) $ 27.00 p/p

LOBSTER (Prepared in butter, white wine & lemon) $ day price

LOBSTER “INDIAN STYLE” (In a spicy curry cream white wine sauce) $ day price

MEAT AND POULTRY

CHICKEN “TANGO MAR” (With béchamel sauce and macadamia nuts) $ 17.00

INDONESIAN CHICKEN (Served with rice and a spicy curry sauce) $ 17.00

CHICKEN BREAST “NORMANDY STYLE” (Gratinated with cheese, apple and Cognac) $ 17.00

CHICKEN CORDON BLEU (With a cream sauce and mushroom) $ 18.00

PORK CHOP WITH PLUM SAUCE (Finished with brandy and herbs) $ 18.00

PORK CHOP “TROPICAL STYLE” (With pineapple, papaya and coconut sauce) $ 18.00

PORK TENDERLOIN (In a typical Costa Rican sauce with mint and coffee) $ 22.00

TENDERLOIN

 “ON THE GRILL” $ 23.00

 “WITH GREEN PEPPER SAUCE” $ 25.00

 “WITH A PROVENZAL SAUCE” $ 25.00

FILET MIGNON (In red wine and mushroom sauce) $ 25.00

FAMOUS ARGENTINIAN “CHURRASCO” $ 26.00

CHATEAUBRIAND (With béarnaise sauce, minimum 2 people) $ 26.00 p/p

Sales tax (13%) & service tax (10%) are included

over a year ago
Derby, United Kingdom
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Hi, I would say for Costa Rica overall count minimum $20 per person - main dish plus a drink for a dinner.

7 months ago
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