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COOKING LESSONS IN BOLOGNALearn how to prepare Emilia-Romagna's fabulous dishes. Unique ingredients such as Parmigiano Reggiano, Aceto Balsamico di Modena and fresh seasonal vegetables are the pride of our best kitchens. Learn how to prepare traditional homemade pastas such as tagliatelle, tortelli, lasagne, garganelli, tagliolini, tortellini, etc. Lessons available in English, Spanish or Italian.
Treat your tastebuds to some of the delicacies found in this gourmet deli and market.