Carmelita's Cook Italy has been offering market-to-table cooking classes and short Gourmet breaks in Bologna and beyond since 1999. Guests frequently return for more, adding on trips to artisan cheese makers or Balsamico or wine estates. Carmelita thoroughly enjoys sharing her knowledge and passion for food with her guests, who get a peek behind the scenes in shops and delis, and then they cook and eat great meals in her superbly equipped home kitchen.

COOKING LESSONS IN BOLOGNALearn how to prepare Emilia-Romagna's fabulous dishes. Unique ingredients such as Parmigiano Reggiano, Aceto Balsamico di Modena and fresh seasonal vegetables are the pride of our best kitchens. Learn how to prepare traditional homemade pastas such as tagliatelle, tortelli, lasagne, garganelli, tagliolini, tortellini, etc. Lessons available in English, Spanish or Italian.

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