Discover the real Italian flavors of the Italian Food Valley! Parmigiano cheese, Prosciutto di Parma ham, Culatello di Zibello, Aceto Balsamico... Trails made by authorized professionals that you'll never forget!

Italian Days Food Experience Every day departure at 08:00 o'clock. Discover Parmigiano Reggiano factory, Balsamic Vinegar Traditional of Modena, Wine Cantina and typical Lunch/Dinner planed on the Hill of Bologna with fantastic view on the valley.. 100% Made in Italy.. Sounds Good? Sounds Italian Food

COOKING LESSONS IN BOLOGNALearn how to prepare Emilia-Romagna's fabulous dishes. Unique ingredients such as Parmigiano Reggiano, Aceto Balsamico di Modena and fresh seasonal vegetables are the pride of our best kitchens. Learn how to prepare traditional homemade pastas such as tagliatelle, tortelli, lasagne, garganelli, tagliolini, tortellini, etc. Lessons available in English, Spanish or Italian.

Treat your tastebuds to some of the delicacies found in this gourmet deli and market.

City sightseeing with a tourist guide is a very different experience! Visiting an exhibition, a museum, a church takes on new meaning if enriched with the help of a competent and informed guide. The Association of Tour Guides for Parma and its Province s able to suggest different itineraries which are in fact made to measure for the client according to specific needs. We are also able to accompany visitors either individually or in groups on wine and food visits to structures within the typical production zone of Parmigiano-Reggiano cheese, Parma ham, Culatello from Zibello and Salame from Felino.