Recently Reviewed Hotels around San Donato in Poggio

• Casa Emma
  "Fantastic Family Meal"
  "We went for an initial wine tasting and was seduced by the menu so booked an evening meal. There were seven in our party which included an 18 month old and a three year old so we were a little worried about the food etc. We shouldn't have worried as Fabio and Charlotte, our hosts, were unbelievable!..." They really looked after us and made our two children feel very special and very welcome. The food was exceptional and the wine sublime. The only thing was the price. It wasn't cheap but It really finished off our holiday with a bang. You won't be disappointed. " More >
• Casa Emma
  "A real chianti experience"
  "We were taken to this vineyard, winery and restauruant so I do not have any information regarding cost. But it was a VERY memorable evening - a tour of the winery and lots of very interesting (and passionate) information about chianti and chianto classico. Then to the restaurant for a tasting menu..." to try many of the wines - alnong with glorious food using local produce. A meal made in heaven. Then up the hill to the observatory to admire the Italian skies on a breathtakingly clear and beautiful night! Altogether an amazing experience and one I would never have found by myself. Any part of it is wonderful, altogether it was extraordinary. " More >
• Fattoria di Montecchio
  "Olive oil and Wine at Fattoria di Montecchio"
  "This beautiful 18th century Villa is in the heart of the Chianti Classico region and covers approximately 273 hectares. The magestic 18th century house stands on a hill overlooking the small medieval town of San Donato in Poggio. Arianna conducted a wonderful tour of the facilities and grounds and w..."as very knowledgeable about the history of the family and the property. She was also well versed in the wine making and olive oil making processes and was able to convey that information clearly in English with a nice Italian accent. We toured through the old library storage area and the new production areas and even some of the original barrel rooms with the old cedar barrels. These have been coated on the inside and are now used for storage only. Once we had completed the tour which took about an hour it was time to get stuck into it! We were then on our own as the group had their tasting and we had our own special tasting with delicious and generous tastings of olive oil and wines. Thank... " More >