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700 Kitchen Cooking School

Mansion on Forsyth Park, 700 Drayton Street, Savannah, GA 31401 (Downtown)
+1 912-721-5044
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99%
Ranked #1 of 139 Activities in Savannah
Type: Classes/Workshops, Classes
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Owner description: Chef Peter Russo, director of 700 Kitchen Cooking School, presents both individuals and groups with an exclusive opportunity to enjoy entertaining and engaging culinary programs in a state-of-the-art environment. From interactive hands-on culinary classes for individuals or teams, to unique culinary programs for groups, 700 Kitchen Cooking School offers new tastes, flavors and techniques for everyone regardless of experience.

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895 reviews from our community

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Date | Rating
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English first
Maumelle, Arkansas
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 16, 2014 NEW

Located at the Mansion Forsyth Hotel hosted by Executive Chef Peter Russo. I took my adult daughter to Savannah for her birthday and this was our favorite experience. It was fun, informative, interactive and the Low Country Cooking we chose was wonderful. The Chef was entertaining and made it a really fun experience worth the low costs for 3 hours... More

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Sausalito, California
1 review
5 of 5 stars Reviewed November 12, 2014 via mobile

Chef Russo is an excellent teacher who made everyone comfortable. The low country food was fabulous. The knife information was very useful.

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1 review
5 of 5 stars Reviewed November 11, 2014

Amazing, relaxing cooking experience... Chef Peter is fun - smart - and an expert at deliciousness! We lucked out and had a solo class - what a nice surprise :)

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Saint Andrews, Canada
Top Contributor
181 reviews 181 reviews
40 attraction reviews
66 helpful votes 66 helpful votes
5 of 5 stars Reviewed November 4, 2014

If you are ever in Savannah you have to participate in the 700 Kitchen Cooking School. It is located at the Mansion on Forsyth Hotel. It is run and taught by Executive Chef Peter Russo. There is a schedule of cooking days so if you want to take part you will need to register. The night we attended it was... More

Was this review helpful? Yes 3
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed November 4, 2014 via mobile

Great cooking class, worth trip down to Savannah just for this. Chef Russo makes this a tasty memorable experience.

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Saint Louis, Missouri
Top Contributor
73 reviews 73 reviews
9 attraction reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed October 25, 2014

Chef Russo ensured that our group of seven had a thoroughly enjoyable afternoon. He greeted us with three tasty appetizers. We then learned some basic knife skills and watched (and helped) as he made a great Low Country menu: succotash, scallion and cheese biscuits, shrimp and crab stew, cheese grits and Chicken Country Captain. To finish he served us a... More

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Edison, New Jersey, United States
1 review
5 of 5 stars Reviewed October 22, 2014

THIS IS A MUST-DO when visiting Savannah! My boyfriend surprised me our first night visiting, and I had the most amazing time! It was a small, intimate class. The instructor Peter Russo was absolutely fabulous! He was friendly, funny, warm, welcoming and a ridiculously good chef. He was good about explaining directions, helping and never making anyone feel bad. In... More

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Erie, Pennsylvania
1 review
5 of 5 stars Reviewed October 19, 2014

My sister and I had a wonderful class with Chef Peter during our stay in Savannah. We learned many new techniques in food preparation while having lots of fun. The food we prepared and ate was delicious.

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Knoxville, Tennessee
1 review
5 of 5 stars Reviewed October 18, 2014

My wife and I took part in a cooking class. The instruction was great and food even better. Would highly recommend this experience to anyone.

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Arnold, Maryland
Reviewer
3 reviews 3 reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed October 16, 2014

I had the pleasure of taking the Farmers Market class with Chef Peter and it was great fun! He was very organized, informative and knowledgeable. Not only did I learn some new recipes but I learned some great basics that I have implemented in my own kitchen. Our food was delicious, we all had a hand in making it and... More

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