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700 Kitchen Cooking School

Mansion on Forsyth Park, 700 Drayton Street, Savannah, GA 31401 (Downtown)
+1 912-721-5044
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Ranked #1 of 139 Activities in Savannah
Type: Classes/Workshops
Owner description: Chef Peter Russo, director of 700 Kitchen Cooking School, presents both individuals and groups with an exclusive opportunity to enjoy entertaining and... more » Owner description: Chef Peter Russo, director of 700 Kitchen Cooking School, presents both individuals and groups with an exclusive opportunity to enjoy entertaining and engaging culinary programs in a state-of-the-art environment. From interactive hands-on culinary classes for individuals or teams, to unique culinary programs for groups, 700 Kitchen Cooking School offers new tastes, flavors and techniques for everyone regardless of experience. « less
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889 reviews from our community

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Date | Rating
  • English first
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English first
Edison, New Jersey, United States
1 review
5 of 5 stars Reviewed October 22, 2014 NEW

THIS IS A MUST-DO when visiting Savannah! My boyfriend surprised me our first night visiting, and I had the most amazing time! It was a small, intimate class. The instructor Peter Russo was absolutely fabulous! He was friendly, funny, warm, welcoming and a ridiculously good chef. He was good about explaining directions, helping and never making anyone feel bad. In... More

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Erie, Pennsylvania
1 review
5 of 5 stars Reviewed October 19, 2014 NEW

My sister and I had a wonderful class with Chef Peter during our stay in Savannah. We learned many new techniques in food preparation while having lots of fun. The food we prepared and ate was delicious.

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Knoxville, Tennessee
1 review
5 of 5 stars Reviewed October 18, 2014

My wife and I took part in a cooking class. The instruction was great and food even better. Would highly recommend this experience to anyone.

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Arnold, Maryland
Reviewer
3 reviews 3 reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed October 16, 2014

I had the pleasure of taking the Farmers Market class with Chef Peter and it was great fun! He was very organized, informative and knowledgeable. Not only did I learn some new recipes but I learned some great basics that I have implemented in my own kitchen. Our food was delicious, we all had a hand in making it and... More

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Lake Forest, Illinois
1 review
5 of 5 stars Reviewed October 14, 2014

While visiting Savannah I took two cooking classes with Chef Peter Russo at the 700 Kitchen Cooking School. Both classes were fantastic! I would recommend his classes to everyone regardless of their cooking ability. His directions are concise and he makes everything seem easy. We made pasta which I had never made before. After each demonstration you have a chance... More

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south texas
Senior Reviewer
8 reviews 8 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed October 9, 2014

My husband and I booked reservations for the Low Country dinner cooking class and had a great time! There were six of us total, so the small group made for a fun experience with plenty of time to ask questions. Chef Russo made it feel like we were family just getting together to cook! His explanations and demonstrations of kitchen... More

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Arnold, Maryland
Senior Contributor
25 reviews 25 reviews
13 attraction reviews
63 helpful votes 63 helpful votes
5 of 5 stars Reviewed October 7, 2014 via mobile

We celebrated my husband's 60th birthday in Savannah by taking the hors oeuvre class from Chef Peter at the 700 Kitchen School. We had a fabulous time making 9 hors oeuvres, drinking wine, and meeting people from around the USA. My husband proclaimed, "the experience was my favorite in Savannah." Chef Peter was a great host & instructor. We can't... More

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Eau Claire, Wisconsin
Contributor
12 reviews 12 reviews
7 attraction reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 6, 2014

Everything about this experience was excellent. Chef Peter is a master of flavor and interacts with you like he has known you all your life! The menu we cooked was a Seafood Stew with a lovely aromatic broth and lump crab meat and PEI mussels. A baked Wreck fish that is locally caught off Savannah in the ocean. Served with... More

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Rockford, Illinois
Contributor
13 reviews 13 reviews
6 attraction reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 5, 2014

Our group of four gals had a great time with Chef Peter last Wednesday night. We learned some helpful cooking tips, participated as much as we wanted, and enjoyed the amazing food which he/we prepared. He is easy going, knowledgeable, and fun to be around.

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Chicago, Illinois
Senior Reviewer
9 reviews 9 reviews
4 attraction reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed October 4, 2014

Our party met Chef Peter Russo at noon today, and we moseyed on to the Farmers Market in the park across the street. We gathered the vegetables we needed for our meal, and returned to the Mansion Hotel and to Peter's "office", a lovely kitchen beautifully appointed and greatly suited for cooking classes. Without going into all the details of... More

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