Love places like this. What a selection of produce and flowers. Wish I lived closer More

We sauntered over to the market on a Saturday morning, stretching our legs after a big breakfast in our downtown hotel. I found many local food products--jams and jellies, sausage, beeswax candles--that would make good Christmas presents. I also enjoyed taking pictures of the stalls filled with flowers, colorful and unusual vegetables, wreath makings and red chili bouquets. This would... More

This farmers market is a must visit. Excellent produce, friendly people and well priced local products are featured at this market. You can spend up to two hours trying everything from beer, wine and cider to cheeses, meats and produce. I will always make a point of visiting the farmers market upon every visit to Portland from now on. Plus... More

Go to the food carts and get the Gyro from the Greek cart: best one I've EVER had. Great eclectic things to buy for self or presents More

This is definitely the place to be midday on a summer Saturday! The colors of the fresh fruits, vegetables, flowers, breads, cheeses, and other delectables are lovely, the people are friendly, and no one should leave empty-handed. There are samples to be had and a picnic in the making. We took our food just down the street a few blocks... More

I visited the Pioneer Courthouse Square market with a small group of friends. We all came away happy and impressed. Variety, tons of produce and farm products (local, organic meats included), fantastic food (must visit Verde Cocina for the gringas, Spunky Monkey for the lavender mocha, etc.), friendly people. Tokens make shopping easy even if you didn't happen to bring... More

I realize that a farmers market is not everyone's idea of a tourist attraction. But being the food geeks that we are, my husband and I like to visit them in a new place, to get a feel for the local foodie culture. In Portland, the Saturday market is unbelievable. We only wished we had a better way for transporting... More

Great deals oysters from newhalem bay 7.50 dz get the smalls, mushrooms get truflfles in may and Oct excellent, morels in may, best spot southeast corner of the market, may, peoney heaven, 2 bucks a set is probably too much, all year pate from chop, 7 bucks go for the bourbon chicken liver to die for, pesto about three stalls... More

We went to the Saturday Farmer's Market on the PSU campus and ate ourselves silly for two hours. We couldn't store much in the hotel room so just decided to stuff our faces. I started with the chilequiles (sp?) - topped with grilled veggies - it was fabulous. We kept going with fruit, muffins, cookies, honey, pancakes, etc. Half of... More