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All 1 Montague Attractions »

Bygone Basics

5200 Anderson Road, Montague, MI 49437
(231) 740-4065
Ranked #1 of 1 attractions in Montague
5.0 of 5 stars 5 Reviews
Owner description: Go back to simpler times. Experience for yourself the heritage skills of your choosing. Enjoy hearty snacks and beverages while hands-on experiencing...... more » Owner description: Go back to simpler times. Experience for yourself the heritage skills of your choosing. Enjoy hearty snacks and beverages while hands-on experiencing soap making, bread making, home canning, making jams and jellies, pies. Learn how these skills were made using old tools and seeing how today's tools can cut your effort to a serious minimum. This is all undertaken in a 140 year old home that harkens back to old-style farmhouse living. An absolutely fabulous experience while gaining skills you will use to reduce food costs, ensure the safety of your foods, and re-live a piece of heritage that is fast becoming lost. Complete with a "pantry" for purchase of baked goods, jams/jellies, heritage soaps and candles. « less
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Scott R
Spring Lake, Michigan, United States
1 review
5 of 5 stars Reviewed December 9, 2011

I wasnt quite sure what to expect when our group of 4 got there, but i was pleasantly surprised! We spent several hours making pie from scratch, and activity i've never attempted to do before. It was a great time to say the least. Valerie was a great host, and filled the time with great anectodes and a delightfull sense... More

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hansonv, Owner at Bygone Basics, responded to this review
December 12, 2011

Thank you for the review. We really enjoy each and every guest at Bygone Basics. Your Apple Pie Experience, all of you, were such fun for us too. Thank you for choosing to visit us on a December evening and bringing with you such humor and willingness to immerse yourselves in heirloom traditions....and FOOD. :) More

SallySchwartz
North Muskegon, Michigan
1 review
5 of 5 stars Reviewed June 17, 2011

Valerie was very organized and gracious as she walked us through the step-by-step canning process. It was very "hands-on" and her assistants did a great job cleaning up as we went along (even mixing up some Bloody Marys to taste with some already pickled asparagus). More

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twinkletoez026
Fairfax, Virginia
1 review
5 of 5 stars Reviewed January 4, 2011

For Christmas, my dad signed my mom, my sisters, and I up for a pie making and canning class. It was one of the best Christmas presents ever! Everyone there was extremely accommodating and it was just the four of us there for the lesson. We made four pies from scratch (one for each of us). Everything was explained to... More

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audrey1134
Atlanta, Georgia
Senior Contributor
25 reviews
17 helpful votes
5 of 5 stars Reviewed August 27, 2010

Our instructor/hostess was the most pleasant, lovely person you would ever want to meet. She greeted us in her front yard and invited us into her home,introducing us to her equally engaging daughter who was to be her helper for our experience. We learned canning, including all the details of using a pressure cooker, which I had never used before.... More

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sisterchicks
Flint, Michigan
1 review
5 of 5 stars Reviewed July 25, 2010

My two girlfriends and I were looking for fun activities for our vacation together. This was a perfect choice for an afternoon of learning how to cook Bread Pudding in a can and Strawberry/Rhubarb Jam. The recipes used ingredients you can get at the market and the process was simple and fun. Our teacher and host, Valerie, welcomed us into... More

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