I booked 2 full days of cooking since all three 4-course days sounded very good. It was well worth it. The teacher, a lovely local lady, is a very good teacher and always at help. On the second day 2 participants preferred to do fresh instead of fried spring rolls. Sinoun send her husband out to get the missing ingredients... More

I joined Traditional Khmer Cooking Class on my visit to Sihanoukville a couple of weeks ago and it was fantastic! As soon as i arrived the teacher of the cooking class, Sinoon, took great care of me being friendly and helpful - taking great care of me. We made four dishes - all tasting lovely. She also gave me tips... More

We chose this class because we prefer deep fried spring rolls to the fresh ones. It was really hard to keep everything inside the roll when it’s in the boiling oil so we want to learn it. The deep fried banana was not delicious while fish amok was totally awesome. We’ll join this class again next time when we visit... More

My wife loved the cooking class and recommends it highly. However, they tried to rip her and another participant off over the tuk tuk charge. More

A friend and I attended the half day, 2 course cooking class yesterday. It ran from 10am to 1pm approx - have a very light breakfast as you will eat the first course around 11. We were able to choose what we wanted to cook, and chose fresh spring rolls and fish Amok. You get a proper kitchen set up... More