Very enjoyable, well organized, very clean premises, all together a fun experience. Wish we had had more time to eat what we cooked but that was our problem, not the "Kitchen's". Only one suggestion, do not include ingredients that cannot be found in the country your customers come from! Highly recommended!

My friend and I reserved two different classes at The Kitchen At - one a wok class with two dishes and one a dumpling class. The two dishes in the wok class. battered crab and pork liver, were taught by the "chef" - owner. He did not seem to want to be there. He ruined the battered crab dish with... More

I and my friends have been attending classes at "the Kitchen at" for 3 years now and from day one have had only wonderful, memorable experiences. We send friends and relatives whenever they visit as it is such a pleasant and unique experience. We've learned to cook everything from Hong Shou Rou (a Shanghainese braised pork dish) to Ossobuco, to... More

Went to this cooking class twice, the oven not working, no introduction of raw food at all, the so called chef has no idea in answering question, no service at reception, nobody answer phone in office hours, I don't think the chef is a real chef, better to learn from cook book,

Thje cooking class by Miranda and her staff was phenomenal! To begikn with, the layout of the kitchen was excellent, and it was absolutely spotless! The utensills, and the all the ingredients were plcaed in a very orderly manner,such that it was a pleasure just to see it. The translation by Miranda was excellenbt, the class was tops. We prepared... More

I only had a few hours free in Shanghai and I wanted to find a cooking class to learn about the real chinese food; not the Canadian variation we know here as Chinese food. The Kitchen at Cooking Studio was VERY accomodating and offered me a private class on the day of my choice but also slightly earlier than their... More

I had the fortunate joy of watching a private cooking class last month. I was amazed at how much fun the student was having, as well as her husband, who also chose to take a back-seat and observe. The couple was from the States, and they couldn't stop smiling. The head chef teaching did not speak any English, but that... More

I am an enthusiastic amateur cook who was visiting Shanghai for the first time from the United States. I have taken a few cooking classes on trips in various parts of the world. I enjoyed every minute of my private class at The Kitchen At. The afternoon began with a stop at a local market--the bottom floor, meats and fish... More

This is a fully and very nicely equipped teaching kitchen tucked into the French Concession area of Shanghai. It's every bit as nicely equipped and clean as any cooking school I've been to in Los Angeles. I already knew a lot about Chinese cooking so I amped up the difficulty of the dishes we cooked and wasn't disappointed. Chef Alan... More