Went to this cooking class twice, the oven not working, no introduction of raw food at all, the so called chef has no idea in answering question, no service at reception, nobody answer phone in office hours, I don't think the chef is a real chef, better to learn from cook book,
We operate 6 days a week from Tuesday to Sunday and the office is closed on Sunday and Monday. If one calls on Monday, there is no office staff available for inquiry. Our office hours are posted on our website and all printed programs.
All instructors teaching in our studio are professional chief cooks from 5-star hotels or high-end restaurants....