We did taro's non vegetarian cooking class in April 2014 and cannot recommend it highly enough. We learnt to cook several dishes (including Kobe beef!) that we can't wait to try at home. Taro provided lots of interesting information and detailed instruction, was very patient with us and answered all our questions, he even gave us advice on buying japanese... More
- Touno Sekibutsu no Sato. Pilgrimage to Sekibutsu.
- Daigo-ji Temple.
- Chushojima - Kyoto, the Sake capitol of Japan