Following a recommendation made by staff at my hotel, I booked a first morning cooking class with Nazlina. We were two participants and started with a tour of two markets on Campbell Street, which was very informative and fun. I was impressed by how knowledgeable Nazlina is, not only about local food but also about the history and culture of...
thanks for the feedback, much appreciated.
after this comment was published. I got numerous questions asking about the size of my classes. Here are some of the points to consider and my answers to them:
"As for the size of the class, the number of 12 is the maximum, unless when I have team building program, which can...