Attended Nazlina's cooking class. Firstly we walked the markets and it was explained to us the many types of produce required to cook Malaysian food. After stopping at a coffee... read more
Pickles & Spices cooking classes are held at Nazlina Spice Station...
Pickles & Spices cooking classes are held at Nazlina Spice Station daily except on Sundays. On Wednesdays, it is held at Straits Quay but the wet market tour is still done at Campbell and Chow Rasta Market.
Monday and Thursday cooking classes are conducted by Chef Pin with Nazlina leading the market tour. On other days, Nazlina conducts both market tour and cooking classes.
Nazlina Hussin is also a certified city guide with a license from the Ministry of Tourism, Malaysia. During reservation, please advise any dietary requirements or allergy if applicable. Rate is RM160.00 Per person (USD50.00).