It was the best way to spend a day in traditional balinese village with the best cooking teacher ever. I just can follow all the writers before. Totally recommended!!!!

Enjoyed the day, visiting the markets with a local Balinese Nyoman, who also took us to his family home. Picking the produce from a small vegetable garden and cooking a fantastic lunch was made all the easier by Nyoman and and his assistants. A great day out to get a small taste of another side of Bali. PS Nyoman even... More

What a fabulous day and as other reviewers have said Green Kitchen is a MUST DO!!!! I had a fantastic time, with Nyoman picking me up at my Villa in Keramas and then he took us all to the KlungKung market, it was awesome to see the local market and all the produce they had for sale. Nyoman continued to... More

This is a lovely way to see a different side of Bali ..... the host, Nyoman guided us through the markets, his family kampung, the rice paddies to his veggie patch and then onto the delicious intracacies of fresh Balinese cuisene. What makes this day is the opportunity to experience a little of Balinese life outside of Ubud/Kuta and the... More

We agree with all the previous reviewers of this attraction. My wife and I attended this school on the second day of our time in Ubud. It's definitely more than just a cooking school - more like a Balinese cultural experience with a cooking school included. Nyoman is a great character and kept us entertained all day - along with... More

Well there doesn't appear to be much more to say that hasn't already been posted about this fantastic cooking adventure provided by Nyoman and his wonderful family (who assist you in the prep work). Nyoman offers an experience not just a cooking class, making some truly delicious food that you can reproduce at home. Nyoman also caters for those who... More

This was by far the best and most memorable experience of my time in Bali. After looking at the many cooking classes available in Ubud, we chose Green Kitchen for its delicious menu. You are picked up from your hotel and dropped off by Nyoman and Yuka, the lovely and knowledgeable hosts, they take you to traditional local markets where... More

If you are truly interested in organic food and ‘where our food comes from’, then this is the cooking class for you. We have previously done the lobong class – very different experience. Lobong is very polished and professional. Green Kitchen is down to earth and more practical. Both are 5* for different reasons. With Green Kitchen, you not only... More

Well, The previous reviews said already a lot and I agree with every single one of them. What I would like to add is, that I found it very amayzing, how respectful Nyoman treats his guests. He shares his culture with you and he has the gift to make you feel very welcome to his home. I also liked it... More