One day I decided to do something different and found Sushma's cooking lessons on the internet. And was I very happy to experience it, we were taught how to do several things including a paneer recipe which I am excited to try back home. Sushma has a very relaxed way of conducting the lessons and she and her husband (who... More

I was reluctant about going but my better insured me it would be worthwhile and she was correct (again). Sushma is great, the class was fun and informative (though I didn't pay THAT much attention to the details) and the food after was awesome. Be sure you have a confirmation.

This is a wonderful way of spending a few hours. Not only do you learn new skills you get get to eat lovely fresh food. Instructions given are clear and you get to join in the cooking if you wish. Making chapati is awesome. You can also buy the pans that Sushama uses from her. I was travelling solo so... More

I booked a class with Sushma before my trip. She is very adept at interent advertising and only one of two cooking classes I could find in Udaipur. When you actually get to the city, you find that there are many, many places offering cooking classes. I took both hers and another 'unknown' one the second was better, but I... More

I stayed at Krishna Niwas for three weeks and while there did a North Indian and a South Indian class. Sushma is very sweet and makes beautiful food. The classes were very small so there was a lot of opportunity to participate and ask questions. Sushma is very familiar with teaching westerners which helped a lot. She also often fed... More

What a FANTASTIC experience we had with Sushma and her family! We made some delicious Indian food in her kitchen and loved every moment of this experience! We will absolutely return and visit again! I'm still dreaming about all the wonderful spices and flavors of India! Thanks so much Sushma for teaching us about Indian cuisine and flavors! This is... More

Sushma was a great teacher. She not only intimately understood Indian cooking, but she also understood what ingredients or "restrictions" one might find in North America. We cooked Paneeer Masala, Dal Makhani, Stuffed Paranthas, Chapatis, Pumpkin Curry, and Chai Masala. For R850 each it was more than worth it. We were the only 2 in the class and learned a... More

Sushma was a very knowledgeable and kind person. She gave us each an opportunity to come up to the stove and help her. We made several dishes including masala chai, pumpkin curry (one of the best things I have ever tasted...ever), dal, roti, stuffed parathas, four different curries including butter sauce, and curried eggplant. The class was about two hours... More

When people ask us what we did in India our first response is almost always "we took a cooking class!". Sushma is a wonderful host and a fantastic cook! All the recipes we made were delicious and she provides you with a private area to eat all the creations! The setting is very intimate which allows for a very personal... More