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Cooking School In China

459 Hongling Road, Chengdu, China
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Cooking School In China - group picture
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Ranked #2 of 20 tours in Chengdu
5.0 of 5 stars 4 Reviews
Owner description: Do you love to cook? If YES>>>> Join us for a two week immersion program at the Sichuan Higher Institute of Cuisine in Chengdu China, where the teaching...... more » Owner description: Do you love to cook? If YES>>>> Join us for a two week immersion program at the Sichuan Higher Institute of Cuisine in Chengdu China, where the teaching staff at China's top culinary college will impart years of culinary experience and insight. Bring a sense of adventure to the kitchen as you learn to prepare Sichuan dishes with complex flavors and explosive spices in a highly professional environment.Our program teaches over 30 dishes spanning the highlights of Sichuan cuisine in a condensed course. You and your fellow food-loving travelers will prepare Sichuanese dishes and snacks, like spicy Zhong dumplings and Gong Bao chicken with peanuts. You'll learn to wield a Chinese cleaver with confidence, control the heat of a wok, and tease out the famously complex Sichuan flavors-like numbing-hot and fish-fragrant-from the freshest raw ingredients. In addition, you'll visit the market place to source authentic ingredients AND enjoy festive dinners with fellow travelers. « less
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4 reviews from our community

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New York
1 review
“Fun Cooking in Chengdu China at Sichuan Higher Institute of Cuisine”
5 of 5 stars Reviewed December 17, 2011

I took the two-week Cooking School in China Program at the Sichuan Higher Institute of Cuisine in Chengdu China in March 2010 ( Pilot program held at the old campus). There were morning demonstrations (9-12) and in the afternoon ( 1-4) with my cleaver and wok, I practiced preparing and cooking three dishes. The instructor dips his chopsticks into each... More

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Ile Maurice
1 review
1 helpful vote 1 helpful vote
“Observer during the Sichuan Cooking course in October 2011.”
4 of 5 stars Reviewed December 13, 2011
1
person found this review helpful

i’ve got the opportunity to join the 2-weeks cooking program as an observer in October 2011 held by COOKING SCHOOL IN CHINA at the Sichuan Higher Institute of Cuisine in Chengdu. I accompanied my son Chris (who is a trainee chef in Mauritius) and wanted to update his skill in Chinese cooking. My Son and I were glad to join... More

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Chengdu, China
1 review
1 helpful vote 1 helpful vote
“A great way to learn about Sechuan cuisine.”
5 of 5 stars Reviewed December 1, 2011
1
person found this review helpful

I really enjoyed the two weeks at the cooking school. I loved watching the demonstrations and learning about all the different flavours and then having a go myself to make them. Eventually being able to manage the huge wok and become more organised in my food preparation felt like an achievement. I currently live in Sechuan and so learning more... More

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London, United Kingdom
1 review
2 helpful votes 2 helpful votes
“A splendid holiday learning to cook the most delicious Chinese food”
5 of 5 stars Reviewed November 29, 2011
2
people found this review helpful

This is a two-week course at the Sichuan Higher Institute of Cuisine that is put on two or three times a year in Chengdu, the capital of Sichuan. For details see the web-site: www.cookingschoolinchina.com I went in October 2010, which was the last course held in the old school before it moved to the new building. The course was excellent:... More

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