We visited here following a trek - the restaurant is adorned with footprints from trekkers detailing there experiences, as well as a signed footprint from Sir Edmond Hillary. Food however was average - I could barely eat my congealed pasta dish, although those with pizzas seemed to fair better. I would return if only for the atmosphere More

You must visit Rum Doodle's if you're in Kathmandu. Over three or four levels, this restaurant is iconic. Read the footprints decorated and signed by various trekkers and expeditions. Take Sharpies if you want yours to stand out! Food is excellent and huge variety. Clean, sit-down toilets with a sink are a god-send if you've just returned from the mountains. More

A quaint place, neat and clean toilets. The pizza was excellent and so was the lemon garlic fish. Must go! More

Comes Highly recommended by all travellers, but to be honest taking off the rose tinted sun glasses, love everyone attitude, its pretty average, the only draw is the Yeti feet you can sign and have hung on the wall. The food came out far too quickly from most probably from a Bay Marie with frozen vegetables. Cheesy, Tacky, great place... More

if you want to go to Rum Doodle for dinner, I recommend you to book in advance. This restaurant(pub?) is really really popular. Every Nepalese I met said that Rum Doodle is the most popular pub in Thamel(or Kathmandu), and I admit that it is true. Fortunately I arrived around 18:00, still the only seat they could offer was counter,... More

This is a must for any traveler in Kathmandu. Sitting on the roof eating salsa and chips and sipping Nepali tea. Finish it off with a banana split and you have had an experience of a life time. You can purchase a "cheezy" copy, and I mean copy as in Xerox, of the original book where Rum Doddle gets its... More

Rum Doodle, What can I say? The welcome was typical Nepali, warm. The food was excellent, as was the Everest Beer ;) I had the Rum Doodle Steak and it was the best thing I had eaten for ages. Now, I must be honest and say that I'd just spent 3 weeks in the Annapurna region, so the food I'd... More