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Canossa

Reggio Emilia, Italy
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Type: Historic Sites
5 visitor photos
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31 reviews from our community

Visitor rating
    18
    11
    2
    0
    0
Date | Rating
  • English first
  • Italian first
  • Any
English first
Northport, New York
2 reviews
5 of 5 stars Reviewed May 29, 2014

Quaint spot with excellent home made pasta and a wonderful meat trolley. Very friendly staff! Full bar with lots of affordable wines!

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Florence, Italy
2 reviews
5 of 5 stars Reviewed March 28, 2014

best local foods meal we found...the Bolliti E Arrosti Al Carrello (boiled and roasted meats cart) Is not to be missed..Family staff and pride of ownership shows throughout...

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Brussels, Belgium
Top Contributor
89 reviews 89 reviews
14 attraction reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed March 27, 2014

In Emilia, th heart of Italian food tradition, this is the place where you would like to find yourself eating. Tradition starts form the dress of waiters (black trousers, white tie, white jacket and black papillon) that reminds scenes of the popular sixties Italian realism cinema to the simple environment to end up with the food. Freshly sliced mortadella and... More

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golan
Contributor
14 reviews 14 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed December 29, 2013 via mobile

The way from Reggio Emillia to Canossa was one of the most beautiful landscapes we saw.Even the castles were closed we just enjoyed the view

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Gruenwald, Germany
Senior Contributor
47 reviews 47 reviews
3 attraction reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed June 29, 2012

This is the fortress where Heinrich IV had to start in 1077 the mortifying and legendary way to Canossa to submit to the pope.

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Washington DC, District of Columbia
Top Contributor
94 reviews 94 reviews
21 attraction reviews
53 helpful votes 53 helpful votes
5 of 5 stars Reviewed September 29, 2011

Great experience. Try the meat cart -- it was getting rave reviews. The local tortelli was excellent. A chance to eat with the locals. W rehad the Pinot Grigio - best we ever had.

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