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Address: Via Rampa Teglia, 4 84017 Positano, Italy
Phone Number: 089.875699
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TripAdvisor Reviewer Highlights

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Perfect cooking class

My two daughters (11 and 14) and I enjoyed the class. We learned so much in two hours. The staff were so much fun and were really great teachers. We are so excited to try the... read more

5 of 5 starsReviewed April 8, 2015
Soliniza
,
San Francisco, CA
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78 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
San Francisco, CA
Senior Reviewer
7 reviews 7 reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed April 8, 2015

My two daughters (11 and 14) and I enjoyed the class. We learned so much in two hours. The staff were so much fun and were really great teachers. We are so excited to try the recipes at home. This experience far exceeded my expectations.

Was this review helpful? Yes
Minnesota
Senior Reviewer
9 reviews 9 reviews
3 attraction reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed November 28, 2014

Truly a highlight in a trip full of highlights! We learned so much in this fast paced, lively, and fun cooking class. The chefs provided hands-on guidance for classic recipes. I consider myself a very good cook and I still learned a lot. Other reviews on this site provide details of the process. We enjoyed the communal meal afterwards, overlooking... More 

Was this review helpful? Yes 4
Vancouver, Canada
Senior Reviewer
10 reviews 10 reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed October 19, 2014

We were in Positano for a week and took a couple of cooking lessons when here. Even though we both cook, we walked away learning lots of little tips and tricks to sharpen our skills. We made eggplant Parmesan, 3 kinds of pasta, and cream filled profiteroles. The recipes were all given to us and chef Giuseppe and Liuigi were... More 

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London, United Kingdom
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 6, 2014

For 240 euros (2 people) you get 2 and a bit hours of fun in a professional kitchen with the most accommodating of chefs (we had Pepe) and hosts. Prosecco whilst you cook and once you're done you go up to the restaurant to eat with more free wine being supplied. They were incredibly knowledgeable, patient and taught us both... More 

Was this review helpful? Yes
Vancouver, Canada
Senior Reviewer
6 reviews 6 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 29, 2014 via mobile

My husband and I went on our honeymoon and absolutely loved this class. It's only about 2 hours and they move everything along quickly so you are never bored. They teach you about 5 simple Italian recipes that you can re-create at home (Eggplant Parmigiana, pesto sauce, a basic tomato sauce, gnocchi, regular pasta and chocolate profiteroles). The people leading... More 

Was this review helpful? Yes
San Diego, California
Top Contributor
140 reviews 140 reviews
22 attraction reviews
104 helpful votes 104 helpful votes
5 of 5 stars Reviewed September 28, 2014

Book a cooking class here - it is so much fun and you learn quite a lot, even if you are a great cook already. The staff is funny and helpful, and you get to eat all you made at the end. We even had a gluten free person in our class, and they went above and beyond to make... More 

Was this review helpful? Yes 1
Senior Contributor
43 reviews 43 reviews
8 attraction reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed September 24, 2014

From the moment the class started we felt very comfortable and the staff (3) are very good. The translator , Rafaele , was very good and knowledgable about food in the Campania region as well as the rest of Italy. The chef was also excellent and he always gave extra attention wherever questions about technique and process were. In the... More 

Was this review helpful? Yes 2
New York City, New York
Reviewer
4 reviews 4 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 3, 2014

This cooking class was one of the highlights of our trip!The whole experience was so well organized and very hands-on from start to finish. The staff was great - kind, patient, and just wanting to have fun no matter what your level of cooking knowledge. For me, it was a very unique experience to make fresh pasta and to learn... More 

Was this review helpful? Yes 1
Port Macquarie, Australia
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 30, 2014

Enjoyed every minute of our afternoon and evening. Agree with all the information in the previous reviews, wonderful atmosphere, professional staff and fantastic food - cooked by us!!! Great company for dinner.

Was this review helpful? Yes 2
Illinois
Senior Contributor
37 reviews 37 reviews
15 attraction reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed August 17, 2014

Chef Andre will both entertain and teach you in a quick afternoon course full of Prosecco and laughter...with a ton of food at the end. We prepared Eggplant Parm (do you know how to keep the eggplant crisp and not bitter?), gnocci with pesto (all handmade by you), stuffed beef roll and an orange panna cotta. Gifts of a cookbook... More 

Was this review helpful? Yes 1

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  • Will you pick up and drop off at my hotel?
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