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Ruta'l Quesu y la Sidra

33555 Asiego, Spain
+34 985 845 001
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Ranked #1 of 1 Attractions in Asiego
Certificate of Excellence 2014
Type: Historic Sites
50 visitor photos
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86 reviews from our community

Visitor rating
Date | Rating
  • English first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Senior Reviewer
10 reviews 10 reviews
7 attraction reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 20, 2014

Ok, we were not waiting that much, so our expectations weren't high, but the explanations, the friendly service, the AMAZING landscape, good food for dinner and, above all, the cabrales cheese with cider... Great experience, we loved! Call first to book, kids allowed and be there on time! Once in Asturias, you should not miss it!

Was this review helpful? Yes 1
Asiego, Spain
5 reviews 5 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 3, 2014

A real taste of Rural Spain and the customs of the Asturian province - a guided tour of a quaint village taking in the history of the production of the famous 'Queso de Cabrales' - the goat cheese, and also an opportunity to sample the home-made cider. A real experience of an age-old tradition. in addition the small homely restaurant... More

Was this review helpful? Yes 1
Manziana, Lazio, Italy
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 10, 2013

If you are on a pilgrimage to Asturias (like me) for your love of the Sidra and the Cabrales then this cider and cheese tour of the small hilltop village of Asiegu is the perfect opportunity to indulge your religion, if only for the banquet at the end of the tour. If you've never tasted Asturian fayre, then this is... More

Was this review helpful? Yes 1
Majadahonda, Spain
Senior Reviewer
7 reviews 7 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 16, 2012 via mobile

Wonderful guide who took into account all age ranges and made it interesting for all. fantastic cheese and cider with a really good look into all aspects of Asturian life and culture. Only thing to bear in mind is you have to pay cash - no credit cards accepted and no ATM in village.

Was this review helpful? Yes 3
Senior Contributor
43 reviews 43 reviews
14 attraction reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed July 21, 2011

Nice tour in a small village. In two hours you will learn how the cheese is made and visit the cave where the cheeses are ripened. After the tour a traditional Asturian meal in the cider factory. Tour and meal will take 4-5 hours! If you don't like blue cheese perhaps you should choose another attraction.

Was this review helpful? Yes 2
Top Contributor
96 reviews 96 reviews
43 attraction reviews
144 helpful votes 144 helpful votes
5 of 5 stars Reviewed January 6, 2011

We went here as a group of four, we were staying nearby, and as we all love blue cheese we thought we'd give this a try. The village is up high and has amazing views, we were lucky to go just as the sun was settting, which was stunning! There are two brothers who run this blue cheese and cider... More

Was this review helpful? Yes 3

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