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Scuola di Arte Culinaria Cordon Bleu

Cooking classes, Sightseeing Tours, Food & Drink
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Address: di Mezzo 55/r | 50121, Florence, Italy
Phone Number: +390552345468
Website
Activities: Dining, Group tours/walking tour, Leisure education
Description: Established in 1985, this cooking school focuses on the history of Italian...
Established in 1985, this cooking school focuses on the history of Italian cooking as well as basic and advanced Tuscan and New Italian cuisine, breads, wines and olive oils. The course are for amateurs and professionals. In 2013 it organizes an Academic Course on Professional Culinary Arts of 3 years and a 2 years Master CourseNata Nel 1985 la scuola di cucina Cordon Bleu di Firenze insegna cucina italiana e tecniche di cucina a livello amatoriale e professionale. Nel 2013 organizza un Corso Accademico Professionale in Arte della Cucina di 3 anni e un Master di 2 anni.
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Most recent review
Highlight of our time in Florence!

We took an evening cooking class on Tuscan cooking, as part of a food and wine tour of this region. The class was both fun and informative. We got to sip good wine while we... read more

5 of 5 starsReviewed October 15, 2014
west_coast_paddler
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Victoria, Canada
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3 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Any
English first
Victoria, Canada
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 15, 2014

We took an evening cooking class on Tuscan cooking, as part of a food and wine tour of this region. The class was both fun and informative. We got to sip good wine while we cooked, and eat the wonderful food that we made: bruschetta, hand-made pasta with garlic tomato sauce, and tiramisu. It was definitely a highight of our... More 

Was this review helpful? Yes 1
Firenze, Toscana, Italy
Top Contributor
107 reviews 107 reviews
30 attraction reviews
48 helpful votes 48 helpful votes
5 of 5 stars Reviewed February 20, 2014

Just when I thought I knew everything about cooking I signed up for the Cordon Bleu professional cooking class in Florence. An intense 3-month program that explores Italian cooking traditions and beyond. The itinerary through history starts with antique recipes from the different Italian regions, classic Italian delicacies, and basic food stuffs like pasta and bread. The journey is enriched... More 

Was this review helpful? Yes 1
Paris, France
Top Contributor
137 reviews 137 reviews
81 attraction reviews
130 helpful votes 130 helpful votes
5 of 5 stars Reviewed June 18, 2012

I took Pastry level 1, Italian Pasta & sauces and the brioche courses, and I really love them all!A very informative, hands-on training/workshop, An excellent Italian cooking, culture and language, all three in one immersion. Recommended to those who want to learn Italian and cooking both for professionals and amateurs.

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Typical questions asked:
  • Will you pick up and drop off at my hotel?
  • I have a family of 7. Can your tour accommodate all of us together?
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