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Scuola di Arte Culinaria Cordon Bleu

di Mezzo 55/r | 50121, Florence, Italy
+390552345468
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Ranked #198 of 289 Activities in Florence
Owner description: Established in 1985, this cooking school focuses on the history of Italian cooking as well as basic and advanced Tuscan and New Italian cuisine,... more » Owner description: Established in 1985, this cooking school focuses on the history of Italian cooking as well as basic and advanced Tuscan and New Italian cuisine, breads, wines and olive oils. The course are for amateurs and professionals. In 2013 it organizes an Academic Course on Professional Culinary Arts of 3 years and a 2 years Master CourseNata Nel 1985 la scuola di cucina Cordon Bleu di Firenze insegna cucina italiana e tecniche di cucina a livello amatoriale e professionale. Nel 2013 organizza un Corso Accademico Professionale in Arte della Cucina di 3 anni e un Master di 2 anni. « less
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English first
Firenze, Toscana, Italy
Top Contributor
104 reviews 104 reviews
30 attraction reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed February 20, 2014

Just when I thought I knew everything about cooking I signed up for the Cordon Bleu professional cooking class in Florence. An intense 3-month program that explores Italian cooking traditions and beyond. The itinerary through history starts with antique recipes from the different Italian regions, classic Italian delicacies, and basic food stuffs like pasta and bread. The journey is enriched... More

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Paris, France
Top Contributor
138 reviews 138 reviews
82 attraction reviews
128 helpful votes 128 helpful votes
5 of 5 stars Reviewed June 18, 2012

I took Pastry level 1, Italian Pasta & sauces and the brioche courses, and I really love them all!A very informative, hands-on training/workshop, An excellent Italian cooking, culture and language, all three in one immersion. Recommended to those who want to learn Italian and cooking both for professionals and amateurs.

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