My husband and I thoroughly enjoyed our cooking experience at In Tavola. Having participated in many large group cooking classes in the states, I had a pretty good idea of what we were going to do. The instructors managed the large group very well, dividing us up into four at each station. We were paired with a wonderful couple, and... More

I did two cooking classes at In Tavola; the pasta class and the 4-course dinner class. Both classes were really fun and at the end we got to eat the food we made along with wine. All of the chefs are very nice and friendly and very accomodating. Both times I was one of a group of five women at... More

We had a great time at our 4course cooking class. Learned several cooking tricks and recipes we can't wait to try at home. Dinner was outstanding, even if we cooked it ourselves. Good interaction with other participants. More

We booked a class for 4 course dinner. While I loved every minute with our chef teacher Francesco, he is soo cute, it was bid of let down, it was advertised as 4 hour class but they only let us cook for 2 hours, and that was not enough time to finish, so the class quickly tuned into Dinner Impossible... More

From cooking novice to chef, this cooking class is outstanding! The talented and gracious teachers and staff are equal to the amazing food you are rewarded with at the end of the class. One of the best experiences on this trip. Thank you, Chef Francesco Arancio! More

Booked the cooking class after we arrived in Florence. there were 4 tables, 5 at a table. We all got our hands into preparing all 4 courses. The millefoglie di verdure, the crespelle al forno, the pollo alla contadina and finally dolce al cooccolato were all great. Made the vegetable millefoglie at home, just needed concert Celsius to farenheit. More

We did a 4 course cooking class. Split into groups of 4 we got to get very hands on in the cooking. The preparation was excellent making the experience fun! More

This Italian cooking lesson was so wonderful! I am a terrible cook and found the lesson extremely beneficial and so much fun. Alessandro, the young man who taught the class, was easy going, funny and welcoming. It was lovely learning how to cook with several others and being able to share the meals we had cooked together with a couple... More

My family really enjoyed making our "Easy Lunch" with other students. We made (and then ate) a wonderful and visually appealing vegetarian appetizer using in-season eggplant, home-made pasta with two easy and delicious sauces, and a memorable tiramisu. Silvio's passion for cooking and teaching came through and he gave us a great meal and many good tips. He was kind... More