I had private weekend cooking class with Carmelita in Bologna at Feb. 2014.
The experience was fantastic, and opened the entrance for me to know the real Italian food culture.
We visited the market, butcher's shops,vegetable shops, bakery, and taste the vinegar. Carmelita guided me about the food, the history, the different culture of different regions.
We also discussed what...
Thank you for posting photos from your winter weekend class with me, and of course also for the many nice things you say in your review.
I am especially pleased you see me not only as a chef or cook but also as a researcher and student of italian culinary art, that seems to me an apt description,...