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Cooking Classes in Rome

Via dei Fienaroli, 5, 00153 Rome, Italy (Trastevere)
347 133 9684
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Ranked #14 of 743 activities in Rome
Type: Classes/Workshops
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554 reviews from our community

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Turku
Top Contributor
56 reviews 56 reviews
18 attraction reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed July 29, 2014 NEW

Cooking class run by locals is my favorite thing to do when I travel, so I was quite excited to find this class. Chef Andrea's class was certainly one of the best cooking classes I have participated so far. We started with coffee and small breakfast of bread, jam and tiramisu, followed by the introduction of today's menu. He gave... More

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TravelGirl086
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 23, 2014

For beginners to the most advanced every cook will love this class. Chef Andrea's class is both fun and informative. You get to cook and eat a full meal from app to dessert. Learn authentic Roman dishes ! Don't miss the wine pairing!

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Contributor
14 reviews 14 reviews
6 attraction reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 22, 2014

Please please please take Chef Andrea's class. My fiance took one of his classes before and fell in love with it, so when I came to visit again, he dragged me along and it was the MOST fun time I've ever had in Italy (and I visit a lot!). I would easily take another one of his classes and I... More

Was this review helpful? Yes 1
Perth
Senior Reviewer
8 reviews 8 reviews
4 attraction reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 21, 2014

So much fun!!! Me and my wife had an absolute blast doing the course. We learnt 5 incredible courses and lots of tips along the way. The people that we did the course with were great too!!! Andrea was very friendly and accommodating. When we arrived for the course there was an issue with the power and it would not... More

Was this review helpful? Yes 1
Senior Contributor
43 reviews 43 reviews
26 attraction reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 17, 2014

We went last year when we were in Rome and it was fantastic way to spend a day. The food was great and you learn how to make it. Everyone had something to do and it was a laid back experience. The wine tasting was excellent and worth the extra euros. I would do it again if I was back... More

Was this review helpful? Yes 1
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 16, 2014 via mobile

So I totally forgot to review this class...We took this class in November 2013 and it was an awesome experience. The chef is not only patient and kind, he kept us laughing the entire day. It was great meeting other travelers and learning the inside scoop on cooking in Rome....this class is a must for anyone visiting Rome

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Auckland Region, New Zealand
Senior Contributor
24 reviews 24 reviews
8 attraction reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 11, 2014

Chef Andrea is just wonderful. Leant all about Italian regions and food origins and then cooked 4 courses. We did pumpkin flowers stuffed with mozzarella and eggplant or mozzarella and Parma then beer battered and fried and served with a southern style tomato pesto. Then a fresh tomato sauce and cavatelli pasta. Then chicken in peppers with rosemary potatoes. Then... More

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San Diego, California
Top Contributor
52 reviews 52 reviews
21 attraction reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed July 8, 2014

We just came from a delightful six hour cooking class with Chef Andrea! He first told us about the food culture of Rome and Lazio. We then went into the kitchen and he taught us how to make delicious tomato sauce, home made pasta, scallopini, a cherry ricotta tart, deep fried pumpkin blossoms and zucchini. Everything was made from scratch... More

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Ridgewood, New Jersey
Senior Contributor
21 reviews 21 reviews
13 attraction reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 7, 2014

Loved it! What a great day - a highlight of our trip to Italy. Chef Andrea is a delight. And he sets it up so that you get to know the other people you are cooking with for the day and everyone has a grand time. And the food was unbelievably delicious.

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Clemson, South Carolina
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 6, 2014

Chef Andrea was such a great teacher as he taught us how to make cavatelli pasta, tomato sauce, and tiramisu. He showed us what to do as he explained it, and then let us do the rest. He gave us freedom to actually make the whole meal on our own, however he was keeping his eye out so that we... More

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