We are intrepid travellers and shy away from tour groups but the reviews on Tripadvisor coupled with a short 2 night stay in San Sebastian encouraged us to book a pintxo hunting... read more
Pintxos, Rioja wine, seafood, cider, Idiazabal cheese....the tiny Basque...
Pintxos, Rioja wine, seafood, cider, Idiazabal cheese....the tiny Basque region of Spain has more than its share of delicious treasures. Here at San Sebastian Food, our obsession is sharing the culinary secrets of this beautiful landscape with our clients. Our tours and experiences are authentic glimpses into the often secret world of Basque food, wine and culture.
San Sebastian Food is the Basque Country's original guide company focused entirely on the region's culinary attractions. We are a family of a dozen food and wine professionals, comprised of locals, experts and passionate foodies with an expansive knowledge base.
We lead culinary tours throughout the Basque Country in northern Spain and southern France. From cooking classes and jamon carvings, to visiting wineries and local markets, to simply hitting the old town for a fun night of pintxo bar hopping, our experiences are the epitome of easy luxury, tailored to your desires.
San Sebastian is the culinary capital of the world, with more Michelin stars per capita than anywhere else on the planet, a farmer's market six days a week and hundreds of bustling pintxo bars. Locals plan their day around where to eat and what to drink, and we aim to give you a taste of authentic San Sebastian, with an added dose of expertise.