Eric is one of the most knowledgeable and personable cooking instructors i have met. Even having spent the last 30 years taking cooking classes all over the world (amateur cook), I learned 2 pages of new tips and interesting information. His studio is great, you learn skills (like boning a quail) and he is great fun. It is one of... more

I was in Paris last week and Cooking With Class was one of the highlights of my trip. My friend and I took the Pastry class and we loved it. Rachel was an awesome teacher and she was so nice. We made five different items and they were all delicious. Now that I am back in the states, I made... more

This cooking experience is extremely worthwhile. It is a very intimate venture where there is six people max per class. We toured the neighborhood and shopped for the meal we would cook together. It was all our choice! Then we proceeded to go to the Kitchen where Pino our Chef gave us a wonderful hands on lesson on making the... more

This is one of the best things to do in Paris. Our head chef, Pino, was just amazing -- knowledgable, friendly, funny, patient, gifted, and just a pleasure to be around. I loved every minute of the class from the informative market tour right until savouring the delicious food we prepared. I plan to take the pastry class next! more

I took part in a half day three course cooking class with Eric in October and it was worth every cent! At first I was hesitant because of the cost but I'm so glad that I came across all these great reviews on tripadvisor and decided to book. The whole day was so relaxing and laid back and everyone was... more

The morning class, including a trip to various markets was just wonderful. I learned so much about food purchases and preparation. We had a customized cooking class focused on our interests. Pino guided us thru the preparation of the meal with expert skill. He is extremely knowledgeable and personable. The meal was absolute perfection. I look forward to being able... more

I booked the cooking class for my 11 year old son who loves sweets and my cousin, who is quite an accomplished cook. It was naptime for my five year old daughter, and quite conveniently there was a couch in the waiting area where we were both able to take a short rest. We awoke to the delicious smell of... more

This class truly exceeded my expectations. I did a Saturday morning market class. It was everything that I personally enjoy about cooking and Eric was magnificent! Our trip to the market included the bakery, fromagerie, butcher & seafoof shops as well as fruit& vegetable maket. Our ingrediants were extremely fresh and the meal we prepared was absoultely fabulous. The class... more

I was worried giving up a restaurant dinner for a cooking class but was rewarded with a great experience. All levels of kitchen skills in our class from "I don't cook" to skilled amateurs. Pino easily included all and everybody learned something about technique and food. Conversation was great and the cheese even better. Looking forward to the morning class... more