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Ginger Pig

Neighborhood:
Marylebone
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Address: 8-10 Moxon Street, London W1U 4EW, England
Phone Number: 020 7935 7788
Website
Today
9:00 am - 6:00 pm
Open now
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Hours:
Sun 10:00 am - 3:00 pm
Mon - Wed 9:00 am - 5:30 pm
Thu - Fri 9:00 am - 6:30 pm
Sat 9:00 am - 6:00 pm

TripAdvisor Reviewer Highlights

Read all 36 reviews
Visitor rating
  • 29
    Excellent
  • 6
    Very good
  • 0
    Average
  • 1
    Poor
  • 0
    Terrible
The best butcher!

A fabulous butcher and great place to grab a takeaway lunch. The daily roasts are a favourite as are the selection of take home and picnic pies. Simply great quality and superb... read more

5 of 5 starsReviewed March 24, 2015
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36 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Japanese first
  • Any
English first
Contributor
16 reviews 16 reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed March 24, 2015

A fabulous butcher and great place to grab a takeaway lunch. The daily roasts are a favourite as are the selection of take home and picnic pies. Simply great quality and superb value.

Was this review helpful? Yes
London, United Kingdom
Top Contributor
54 reviews 54 reviews
12 attraction reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed March 22, 2015

located in moxon street off marylebone high street, a must visit place to stock up on meat of all types, mostly sourced from the company's own yorkshire farms - the beef, especially the forerib, is outstanding and quite reasonably-priced considering the incredible marbling & length of hanging. next door is the cooked food section, and i would recommend their plump,... More 

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London, United Kingdom
Senior Contributor
36 reviews 36 reviews
7 attraction reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed March 6, 2015

The sausage rolls here are a hangover lifesaver. There's one called a Full English with sausage meat mashed up with beans bacon and mushrooms. Sublimely greedy and porkily delicious. I do feel a little judged by the suckling pigs in the window. They frown at me and I don't blame them. Still, if we're not supposed to eat them, why... More 

Was this review helpful? Yes 1
Peterborough, England, United Kingdom
Senior Contributor
32 reviews 32 reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed December 15, 2014

I was bought the butchery course for Christmas but took a while to get round to use it. Had I known it would be such fun I'd have done it sooner and I'll definitely be back to do one of the other courses at least. I decided to do the lamb course and wasn't disappointed. Borat and Perry are a... More 

Was this review helpful? Yes 1
London, UK
Senior Contributor
21 reviews 21 reviews
8 attraction reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed October 28, 2014

If you've never had a sausage roll, go to Ginger Pig. If you have had a sausage roll, go to Ginger Pig. These are not your bread filled, pale coloured meat sausage rolls. This relative bargain is composed of delicious flaky pastry and lots of perfectly seasoned pork mince. The only downside is they sell out of them. A real... More 

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Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed October 20, 2014

Visited the Beef butchery course on Friday night and had a fantastic experience. For those of you who are interested in the different cuts of meat, how to prepare the cuts and how to cook, this is a great course. It is rather expensive on the face of it but with a 2 course meal, 3 hours of tuition and... More 

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Santa Monica, California
Senior Contributor
41 reviews 41 reviews
16 attraction reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed October 15, 2014

Love this place! Grab a sausage roll (traditional) then head down to a nearby pub for a pint for a perfect lunch. Also worth visiting their stall at Borough Market although the sausage rolls seem smaller there.

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Chicago, Illinois
Top Contributor
50 reviews 50 reviews
29 attraction reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed October 1, 2014

Here I was near Marylebone, with almost no money to get around and an intense desire for pies. I didn't know what to do, but I was walking down the street when I remembered the Ginger Pig. I walked past here many times admiring the good selection of meat available, but I had forgotten that it also did prepared food... More 

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London, United Kingdom
Senior Contributor
34 reviews 34 reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed August 19, 2014

From fresh sandwiches, dinner options and the finest cut meats, Ginger Pig has something for everyone! Great value for money and fantastic taste. Vegetarians beware - viewer discretion is advised!

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Chicago, Illinois
Top Contributor
147 reviews 147 reviews
29 attraction reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed August 18, 2014

Granted I only got a turkey here for Thanksgiving, but this shop is full of everything a chef could want for meat. There seems to be every cut of meat of every animal under the sun and they also sell homemade meat pies and have a little deli counter. In addition to meat the Ginger Pig sells salt, seasoning, and... More 

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Staying in Marylebone

Neighborhood Profile
Marylebone
Marylebone offers what so many London neighborhoods cannot: a village feel coupled with urban convenience. Much of its success rests in its location. Wedged between the northeastern corner of Hyde Park and the southern end of Regent's Park and with a number of Tube stations within easy reach, Marylebone is as pedestrian friendly as Central London gets. The bustling shopping mecca of Oxford Street separates it from Soho and Mayfair, exclusive Regent Street marks its border with Fitzrovia, and cosmopolitan Edgware Road serves as its western edge. Within this enviably situated quarter are an array of outstanding restaurants (from Michelin darlings to down and dirty cheeseburgers), an impressive assortment of independently owned shops, and some of the city's quietest and most pleasant nooks, crannies and cobbled lanes.
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