Despite the fact that it is old, this is a very interesting operation on a very poor island. You see it the way it has always been done...not spruced up just to keep tourists happy. The drying nutmeg is rolled in and out in flat beds that operate on tracks and must be out in sun and away in rain.... More

This was a stop on our day tour of the Island, It was very run down and partly a ruin but the main warehouse was very intresting with a member of staff explaining and demonstrating how the spices were prepared and the history of the estate. We loved it. We were there quite early so it was not too busy... More

If you have a good guide, the place is interesting, but I learned the same things at Belmont Estate, which I highly recommend visiting.

I went here with our tour guide extraordinaire AJ MEDDY .....I loved it as it non commercialized and unspoiled, if you are going to go, go with a guide

Very informative and great place to but all the spices you will need to bring back home

The estate was a working spice factory in the 17th century and is now a very interesting insight into the processes and uses of the many spices grown on the island. The guides show you such things as nutmeg and cocoa and explain their uses. There is no entry charge and there is the opportunity to buy some of the... More

This is a very interesting stop. It is a must see when on Grenada.

Beautiful surroundings and no nutmeg will be fresher than here!

A former cocoa processing estate that's clearly very former; you'll enter a long, semi-derelict wooden shack to be shown and talked through a variety of local fruits and spices for about 10 minutes. Then there's the inevitable Grenadian (here, a soft-) sell to buy spices. OK if you're passing and don't pay (we didn't; not quite sure why we weren't... More