An altogether wonderful experience of turning simple ingredients into fantastic meals which were accompanied by Franco and Paola's excellent home produced red wine. Paola's calm approach and gentle humour created a no-fuss, relaxing atmosphere in the kitchen and even when our Gnocchi fell foul of potatoes that didn't cook as expected she managed to turn the unused mixture into a... More

Five months after visiting Gusto and learning to cook some of the best food I've ever tasted, I am STILL raving over this place. Whether you're there just for a meal or a cooking class taught by Chef Paola, you will not be disappointed. Their fixed multiple-course menu consists of local organic ingredients and they top your meal with Franco's... More

Of my 9 weeks in Italy several of them were spent with Paola and Franco. Here is where I learned to cook great Italian dishes using locally grown organic ingredients from their gardens and local farms. My experience at Gusto al Borgo will be long remembered and I think of my friends in Italy as my second family. Ciao James More

Upon landing in Italy, after getting settled into your hotel, unpacking, and hitting the streets, your first stop is usually finding your first bite of true, authentic Italian food. With all the trattorias, osterias, and pizzerias you see on every corner, you may find yourself overwhelmed to say the least.! Well, you won’t find it in any of the major... More

Our group booked two visits to this place. First off was a cooking lesson which we all enjoyed especially as we got to eat all that we made :) . The price was very reasonable and included the owners red wine and olive oil - both very good. We returned for a set 3 course meal that again was very... More