This feels like the centre of French pastry universe outside of France. I spent one Tokyo afternoon there. Hours, literally.
You can spot some of the world's best patissiers having a mini-store or a booth here, including Pierre Hermes, Marc Debailleul, Sadaharu Aoki, Henri Charpentier, Sebastien Bouillet, Jean-Paul Hevin and more! If these names don't ring a bell, then simply...
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