22 years ago, the original owner of Haute Stuff catered our wedding. We just moved back to town after a 12 year travel odyssey and were delighted to find it still thriving and indeed even improved under its current owner. Lunch served 6 days a week consists of gourmet soups/salads/ sandwiches and a few entrees, available "cafeteria style". Dinner Thurs-Sat... more


