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I feel like perhaps the kitchen is trying a little too hard to be special with the food. And I'm also saying this as someone who moved to Eau Claire from the big-city-East-Coast: I think they overcharge for their food. ($17 for Spanokapita kills me, unless they're using heirloom spinach, onions and cheese.) I think what bothers me a bit... more
I'll agree with others - the service here is very slow. I'd like to say because it's always busy, but I've gone in there when the place is 2/3 empty and still had to wait 30 minutes for a handful of wings. I don't know if it's a problem with the staff or the kitchen process, but it is annoying.... more
This place caught my eye while I was driving deeper into Wisconsin, and on my return trip--with it clear I didn't want to drive further into the night, I recalled it and stopped over. The place is a bit pricey for roadside lodging, but it's a real hotel rather than a cheap motel, and the bar proved quite handy to... more
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