Dishes sampled: Chicken pot pie; chopped tuna burger; cider-brined pork chop; beef filet; Wildfire salad. Let's start with the pork. At first it looked promising - nice big chop, bone-in, good color. When I got a closer look, though... slightly burned on the underside, and the color on top was provided by the gravy/pan sauce, which was viscous, corn-starchy, over... more
