The food is authentic and does not come out of a box...you can tell because while you might order the same thing from week to week, depending on the cook, the appearance and flavor may vary slightly. I think this makes it a unique dining experience. My wife and I have a weekly "date" and the staff are more like... more

I've also traveled in Japan and eaten all over central Honshu. Oyama is not operated by Japanese people--they are Chinese--but the chefs were trained in some of the top restaurants in New York, and are they are damned good. It's Iowa, in the middle of the country, so the sushi fish cannot be as fresh as it is on the... more