Went to Park Ave for a b day party. Ordered the Fillet Medallions with shitake mushroom sauce, my wife had the samon. The portions were perfect, although I could have ordered two more to go. The meat was tender and the sauce was to die for. There is a great tasting flat bread that they serve while you are waiting... more

This restaurant was so much fun! It reminded me of places my folks would take me to as a kid if we were going somewhere really nice. The decor is 1960s but classy/classic '60s definitely not tacky. The food was wonderful and the service perfect w/o being obvious--there when needed but not hovering. It is a little out of the... more