For me it is all about the beef. NY Strip or Porterhouse -- why order anything else. It is a steakhouse. Some people experience long waits for a table here. I rarely experience a wait for three reasons: We go earlyish We avoid weekends and holidays I don't wait more than 10 mind for a table anywhere. I go elsewhere... more

Used to be great, now not so much. After Gary Wong sold out, on the heels of the :Great Pinole Recall" the quality went way down. The schezuan chicken used to be something we dreamed about and now is just greasy. So sad. Still, the potstickers are good!! more