A small restaurant, with the freshest and most natural local food, cooked and served with imagination. A family affair: Giosue carries on the true Neapolitan tradition of home cooking set by his father Vincenzo, who started with a few tables at the side of his grocery shop 50 years ago, Giosue's charming wife Marcella (she also makes the desserts) and... more

Food and service at this restaurant is amazing with great service. you'll see the owner running in and out to make sure you are satisfy with what you got. We ordered the Rigatoni with clams, steamed mussels and clams with tomatoe sauce, and grill Octopus. The restaurant provides great food and decent prices but the only set back is that... more