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The industrial style of the restaurant was unusual and funky. There were cow-hide stools at the bar and the rear of the building was open onto the kitchen (where meat by the metre was being chopped). The menu and style is geared toward meateaters and there's a broad selection of mains. It's not cheap but the food was delicious. The... more
After few days of stay, we recognised small black things moving in the room. It was mouses. We found two small holes on the floor. We kept some food with wrapping in the closet, so nothig we could do. Mouses showed up evey night by increasing number and got violent. Another problem was room cleaning. Even we hang "do not... more
Happened upon this wonderful restaurant by accident and was really delighted with it. The staff were efficient and friendly, the atmosphere was cozy and the food was wonderful. The raw tuna starter was melt-in-the-mouth tasty, the goat cheese salad was seasoned perfectly, the black ravioli was lip-licking good and the beef tips with pasta were so tender there was no... more
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