We arrived in early August. The weather typically hot, the landscape is mainly farmland; its glorious, open, framed with mountains toasted to gold relieved by the greens of oaks and olives. It was hot, but in the shade we were soothed by the breeze, cooling ourselves in the pool and drinking sangria. Heaven. The hotel is actually quite new but... more

We were advised to try this resturant by the receptionist at Santa Isobel - and we were not disappointed. It looked tiny and packed from the outside, but there's plenty of space hidden away in this underground celler. They have a full range of local traditional delights, and we went for the Partridge Stew and Suckling Pork. Both highly recommended! more