Calamari was greasy and the accompanying dip was uninspired and nothing like tzatziki, Muskox was overcooked and tough and grizzle laden, Spaetzle was gloopey and under-seasoned, the vegetables were sparse and all of this "gourmet french cuisine" cost over $53. If anyone is writing a review about this restaurant it is propaganda from the owners and should not be trusted!!! more

