We went relatively late at night (9ish). Service was impeccable, food was interesting and perfectly prepared. Best dish might've been the daily special: blackened wahoo over fingerling potatoes. The Fisherman's Pot and Seafood Capellini were great collections of mussels, scallops, shrimp, grouper, etc. -- one in a broth with potatoes (sounds weird but tastes great), the other over angel hair.... more
